Gastronomy in Almeria

Almeria's cuisine is varied and original. The pepper and paprika derivative, will be the mainstay of the cuisine that has survived to this day and is still eating still in many homes and some restaurants.

In Almeria typical dishes include:

The crumbs that are cooked with flour and durum wheat flour that are eaten in coastal urban areas when it rains and cold for their caloric intake. Although always well-made crumbs, are a pleasure to eat at any time of year.

The gurullos which are a fall-winter stew, usually cooked in hunting season, is cooked with partridges, hares or wild rabbits.

Paprika, is a dish with cooking personality Almeria, humble dish that comes from poor seasons and typical fishing district. It is a light meal, aromatic and healthy Mediterranean diet, which is easy to construct. This dish is so typical of Almeria, you can take as soup or chopped potatoes, and we have the famous paprika Almeria.